New Product🔥Fat-Burning & Slimming Probiotics 15 Billion

The gut is closely related to fat breakdown. Research indicates* that low gut microbiome diversity can lead to obesity and increase the risk of various related diseases. Probiotics can help suppress appetite factors, accelerate fat burning, and reduce fat storage, help losing  weight and body fat reduction.

腸道與脂肪分解息息相關,有研究指出*,腸道菌群多樣性低會引致肥胖,更會導致各種相關疾病的風險。 而益生菌可幫助抑制食慾因子,並加速身體的燒脂速度及減少脂肪的儲存,從而幫助減肥和降低體脂。腸道與脂肪分解息息相關,有研究指出*,腸道菌群多樣性低會引致肥胖,更會導致各種相關疾病的風險。 而益生菌可幫助抑制食慾因子,並加速身體的燒脂速度及減少脂肪的儲存,從而幫助減肥和降低體脂。

 

Adrien Gagnon🔥Fat-Burning & Slimming Probiotics 15 Billion🔥

【Slimbiotic Formula with Scientifically Proven Strains】

  • Slimbiotic Formula (includes Lactobacillus gasseri BNR17, Lactobacillus acidophilus LA-5 & Bifidobacterium animalis subspecies lactis BB-12, Lactobacillus plantarum UALp-05)
  • Clinical evidence shows a 67% improvement in BMI¹, a weight loss of 4kg within 8 weeks², and a total reduction of 8.3cm in waist and hip circumference¹´².
  • Promotes metabolism, enhances basal metabolic rate and total daily energy expenditure (TDEE).
  • Reduces visceral fat, effectively burning fat in the waist, hips, arms, belly, and thighs.
  • Contains natural hesperidin, clinically proven to improve central obesity by 65%³ and reduce 4 times more  vascular wastes³.
  • Improves gut microecology, accelerates fat breakdown, and reduces fat accumulation.
  • Blocks carbohydrate and starch absorption, suppressing sugar absorption and improving fasting sugar levels.
  • No need to diet or change exercise habits.
  • High-efficiency bacteria locking technology, capable of resisting the strong acid environment of the stomach, ensuring that probiotics enter the intestines, maintaining the optimal balance of intestinal health¹.
  • Added prebiotics can promote the growth of probiotics and contribute to intestinal survival and stability, further promoting intestinal health.
  • Utilized plant-based capsules

 

 

*Davis C. D. (2016). Nutrition today, 51(4), 167–174.  

¹Jung, S. P. et al (2013). Korean journal of family medicine, 34(2), 80–89.

²Razmpoosh, E. et al (2020). Clinical nutrition ESPEN, 35, 194–200.

³Yari, Z. et al (2020). European journal of nutrition, 59(6), 2569–2577.

建議配合健康飲食及適量運動 

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